February Specials 2026

 

Garlic Caesar Wing Bites 14

Crispy wing bites tossed in a garlicky sauce with a hint of Buffalo spice.

 

Prosciutto Melon Greens and Grains 15

Arugula, Prosciutto, cantaloupe, fresh mozzarella, mixed grains, cauliflower “rice”, balsamic Glaze, mixed greens.

 

Pepperoni Pizza Smash Burger 15

2-4oz Angus beef burgers, grilled pepperoni, mozzarella, pizza sauce, garlic bread bun served with garlic parm fries.

 

Pappardelle Bolognese 28

Handmade pappardelle pasta tossed a traditional Bolognese ground meat sauce.

 

Blackened Salmon 28

Cauliflower “rice” pilaf, balsamic roasted tomato coulis

 

Shrimp and Butternut Squash Risotto 25

Creamy Parmesan Risotto with roasted butternut squash puree and spinach, topped with Cajun Shrimp.

 

Chef Pat’s Monthly Wine Selections

Nero d’Avola- Gulfi Rossojbleo 12

Sicily’s most important grape, Nero d’Avola,. Gulfi does a great job with this expression using no oak aging, producing a medium bodied more fruit forward wine.

 

Chardonnay- Malvira 12

Not your California Chardonnay. This wine is stainless steel fermented and aged to preserve its crisp acidity and citrus characteristics

s

 

.

 

 

 

 

 

 

 

. 

,