Since 1989 Vincenzo’s Pizzeria has served some of the finest New York style pizza in NEPA. Over the years Vincenzo’s has evolved into a full service restaurant and banquet facility, offering on and off premise catering. The pizza is hand tossed, from dough made fresh, in house, everyday. Owner Vincenzo Cicco’s obsession with quality ingredients sets his pizzeria in a class by itself.
Vincenzo’s offers calzones, stromboli, appetizers, classic Italian pasta dishes, fresh burgers made from 100% certified Angus beef, fresh house made soups, hoagies and sandwiches. A selection of BINDI gelato and sorbetto imported from Italy, as well as cannoli, pizza fritta, and locally roasted coffee from Electric City Roasting Co. can be a perfect end to your meal.
In addition to the restaurant menu, a selection of monthly specials are offered, created by Chef Pat Salvaggio. He focuses on seasonal dishes and local ingredients when available. Chef Pat works closely with food suppliers and local farmers, creating house made breads, sauces, condiments, pestos, unique risottos, pastas, sandwiches, and salads.
Vincenzo’s has been a pillar to the community for over 25 years. By supporting local schools, clubs, and organizations Vincenzo’s gives back to the customer base who are their extended family for nearly 3 decades. Stop in to meet the great staff and have a delicious meal.