JULY  2019

 

STRAWBERRY CHIPOTLE WING BITES–

BARBEQUE SAUCE MADE FROM PALLMAN FARMS STRAWBERRIES AND CHIPOTLE CHILES TOSSED WITH OUR CRISPY WING BITES 9

 

SUMMER VEGETABLE BURGER

VEGGIE BURGER MADE WITH LOCAL SUMMER SQUASH, CHICKPEAS, QUINOA AND VEGETABLES  WITH HOMEMADE GARLIC PICKLES AND CAJUN MAYO SERVED WITH SEASONED FRIES 10

 

SHRIMP SKEWER SALAD

GARLIC SHRIMP SKEWERS SERVED OVER MIXED GREENS WITH SUMMER VEGETABLE QUINOA, TOMATOES, CUCUMBERS. 11

 

PENNE WITH TOMATOES AND OLIVES

PENNE PASTA TOSSED WITH SAUTEED KALAMATA OLIVES, TOMATOES, BASIL, AND GRILLED CHICKEN 13

 

ZUCCHINI SPAGHETTI WITH ROASTED TOMATOES AND PESTO

ZUCCHINI NOODLES SAUTEED WITH GARLIC OIL, TOSSED WITH BASIL PESTO AND OVEN ROASTED TOMATOES 12

ADD CHICKEN 2.59

ADD SHRIMP 3.59