MARCH 2020  

 Shrimp Croquettes with spicy tomato jam– garlic shrimp, old Bay, cornmeal, arborio rice, fried until crispy, served with house made tomato jam  7

 Lemon Cured Salmon Salad.  Salmon cured in house with lemon, dill, horseradish, and spices. Sliced thin on a bed of mixed greens, rye berries, cucumber, red onion, tossed in honey mustard vinaigrette. 11

Cauliflower pizza with shrimp and hot peppers– 10″ cauliflower crust pizza topped with our pizza sauce and mozzarella blend, with garlic shrimp and cherry peppers. 12

Crispy Gnocchi– gnocchi pan fried and tossed in broccoli pesto, ricotta, and a touch of lemon.  14 

Mixed grain risotto– a risotto featuring local rye berries, arborio rice, and brown rice, with spinach, roasted peppers, and sun-dried tomatoes. 14