Lenten Menu

Buffalo Oysters 12

Breaded oysters tossed in a barbeque buffalo sauce topped with crumbled blue cheese and celery and carrot ribbons

Pairs well with Kona Big Wave, Blonde Ale

Shrimp Grilled Cheese 13

Garlic shrimp, cheddar and american cheeses, grilled on garlic bread served with Old Bay fries.

Pairs well with Goose Island IPA

Balsamic Glazed Salmon Salad 14

Mixed greens, mixed grains, Faroe Island salmon filet, red onion, cucumber, greek olives, grape tomato, balsamic glaze.

Pairs well with Chateau St Michelle Chardonnay

Barramundi with Linguine 21

Pan seared filet of Barramundi, served with linguine in a butter and garlic sauce with a touch of lemon.

Pairs well with Josh Pinot Grigio

Shrimp Scampi with Crispy Gnocchi 18

Gnocchi sauteed in butter until crispy, tossed with shrimp simmered in a white wine and garlic sauce.

Pairs well with Ava Grace, Sauvignon Blanc

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