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Lenten Menu
Buffalo Oysters 12
Breaded oysters tossed in a barbeque buffalo sauce topped with crumbled blue cheese and celery and carrot ribbons
Pairs well with Kona Big Wave, Blonde Ale
Shrimp Grilled Cheese 13
Garlic shrimp, cheddar and american cheeses, grilled on garlic bread served with Old Bay fries.
Pairs well with Goose Island IPA
Balsamic Glazed Salmon Salad 14
Mixed greens, mixed grains, Faroe Island salmon filet, red onion, cucumber, greek olives, grape tomato, balsamic glaze.
Pairs well with Chateau St Michelle Chardonnay
Barramundi with Linguine 21
Pan seared filet of Barramundi, served with linguine in a butter and garlic sauce with a touch of lemon.
Pairs well with Josh Pinot Grigio
Shrimp Scampi with Crispy Gnocchi 18
Gnocchi sauteed in butter until crispy, tossed with shrimp simmered in a white wine and garlic sauce.
Pairs well with Ava Grace, Sauvignon Blanc
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We Proudly Serve

