pizza Menu
1-1 Menu
2 Menu
3 Menu

MENU

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to dFlip 3D Flipbook WordPress Help documentation.

Loading PDF 8% …

Previous Page
Next Page
Toggle Thumbnails
Zoom In
Zoom Out
Toggle Fullscreen
Share
Download PDF File

Single Page Mode
Goto First Page
Goto Last Page
Turn on/off Sound
Next Page




 

 

 

 

 

 

MARCH 2020  

 

 Shrimp Croquettes with spicy tomato jam– garlic shrimp, old Bay, cornmeal, arborio rice, fried until crispy, served with house made tomato jam  7

 

 Lemon Cured Salmon Salad.  Salmon cured in house with lemon, dill, horseradish, and spices. Sliced thin on a bed of mixed greens, rye berries, cucumber, red onion, tossed in honey mustard vinaigrette. 11

  

Cauliflower pizza with shrimp and hot peppers– 10″ cauliflower crust pizza topped with our pizza sauce and mozzarella blend, with garlic shrimp and cherry peppers. 12

  

Crispy Gnocchi– gnocchi pan fried and tossed in broccoli pesto, ricotta, and a touch of lemon.  14 

 

Mixed grain risotto– a risotto featuring local rye berries, arborio rice, and brown rice, with spinach, roasted peppers, and sun-dried tomatoes. 14

We Proudly Serve

Photo-May-20-7-56-05-PM-e1499873841949 MenuPhoto-May-20-7-35-07-PM-150x150 Menu

We Proudly Serve

Photo-May-20-7-56-05-PM-e1499873841949 MenuPhoto-May-20-7-35-07-PM-150x150 Menu