October 2019

Pretzel and Mustard Wing Bites– Crispy wing bites tossed in dijon honey mustard and topped with crushed sourdough pretzels. 9

Maple Bourbon Chicken Salad– Mixed greens, apple chips, cucumber, bacon, candied walnuts and grilled chicken breast glazed with maple bourbon barbeque sauce.  11

Veal Cutlet sandwich– Hand breaded veal cutlet, provolone, sauteed garlic spinach, roasted pepper pesto, served with fries. 9

Pumpkin Risotto– Creamy risotto with pumpkin, fall spices and roasted local squash, topped with sauteed spinach. 13

Pappardelle with Braised Beef Ragu– Fresh pappardelle pasta made in house, tossed with a tomato sauce made with braised beef and chianti wine. 13