OCTOBER SPECIALS 2026

 

APPLE CIDER WING BITES 16

Crispy wing bites tossed with sticky sauce with apple cider and seasonal spices.

 

AUTUMN GREENS AND GRAINS 16

A seasonal mix of roasted root vegetables, chickpeas, smoked cheddar, apple-fennel slaw, craisins, mixed greens and mixed grains.

 

SEASONAL CHICKEN CUTLET SANDWICH 16

Panko crusted chicken cutlet on a ciabatta roll with squash butter, apple-fennel slaw, smoked cheddar, and bacon.

 

CAVATELLI WITH PORK RAGU 26

Seasoned pork shoulder, slowly simmered in a sauce of tomato, red wine and aromatics until it falls apart tender, tossed with cavatelli pasta.

 

PUMPKIN RISOTTO 24

Imported  Arborio rice stirred until creamy with pumpkin and roasted squash, finished with chili infused balsamic glaze.

 

BALSAMIC GLAZED SALMON AND ROASTED ROOT VEGETABLES 28

8oz filet of Norwegian Salmon, pan roasted and topped with a balsamic glaze, served with roasted root vegetables.

 

***PUMPKIN CANNOLI ARE BACK FOR A LIMITED TIME****

 

FEATURED WINES SELECTED BY OUR CHEF AND SOMMELIER 

Cuvee Bianco, Castelfelder 11/38
This wine is a beautiful blend of white grapes, Pinot Bianco, Chardonnay, Sauvignon Blanc, Pinot Grigio. Bright, acidic, and floral. Pair this one with the pumpkin risotto or the Autumn Greens and Grains.
Sangiovese, ‘Il Nero di Casanova’, La Spinetta 14/44
Medium to full bodied red wine with an expressive nose, pairs beautifully with the cavatelli with pork ragu.

 

 

 

 

 

 

We Proudly Serve