SEPTEMBER 2026

ROASTED GARLIC BUFFALO WING BITES.     16

Creamy roasted garlic buffalo sauce tossed with our crispy wing bites

APPLE CHICKEN SALAD 16

Chicken salad, mixed greens, cucumbers, craisans, bacon, apples, mixed grains, blue cheese crumbles.

CHICKEN SALAD SANDWICH

Chopped chicken salad topped with mixed greens, tomato and avocado, on ciabatta bread

GNOCCHI WITH SHRIMP AND ZUCCHINI 28

Hand made gnocchi pan fried until crispy tossed with garlic shrimp and local zucchini, served over a sweet corn crema.

MUSHROOM RISOTTO with GARLIC CONFIT CHICKEN LEG 28

A blend of wild mushrooms stirred into our creamy parmesan risotto, topped with a slow cooked garlic confit chicken leg.

EMPEROR FILET WITH POLENTA 26

Malt Vinegar Beurre blanc, roasted tomato and spinach, creamy polenta.

Chef Pat’s Wine Selections

PECORINO, Vigneti Radica, IGT 2025

Crisp and floral with great acidity, this wine can pair nicely with any of this month’s specials. If your “go to” wine is  Pinot Grigio, drink outside the box and try a Pecorino. 9/32

VALPOLICELLA, Pra’ “Morandina” DOCG 2023

Notes of black pepper and cherry, bright acidity and low tannin make this a great pairing for this month’s risotto.  14/52