November 2026

Turkey Croquettes 14

Three of our famous turkey croquettes served with housemade roasted turkey gravy and fresh cranberry sauce.

Buffalo Brussels Sprouts 14

Fresh brussels sprouts fried and tossed in buffalo sauce, then drizzled with honey and crumbled blue cheese. 

Apple Walnut Greens and Grains 16

Roasted butternut squash, mixed grains, autumn vegetable slaw, gala apples, candied walnuts, craisins, mixed greens, blue cheese crumbles, apple cider vinaigrette.

Turkey Croquette Sandwich 19

Hand carved oven roasted turkey breast topped with 2  Turkey Croquettes, Autumn Vegetable Slaw, fresh cranberry sauce,on fresh baked ciabatta topped with a side of turkey gravy and sweet potato fries.

Butternut Squash Rotolo.    28

Fresh pasta stuffed with roasted butternut squash, spinach, and Pecorino cheese. Baked and topped with a brown butter and sage cream sauce.

Maple Glazed Salmon with Farro Risotto 29

8 oz Norwegian Salmon filet seared and baked with a Maple glaze. Served over farro risotto with spinach.

Chef’s Wine Features

Pinot Noir- Battlecreek, Unconditional, Willamette Valley, Oregon 12/36

A beautifully balanced Willamette Valley Pinot Noir. Perfect match all the autumn flavors this month, pairs especially well with the Maple glazed salmon. 

Dry Riesling- Red Tail Ridge, Finger Lakes, NY 11/33

This Award winning wine is my go to for a white wine in the fall. Crisp acidity, with a nose of limestone and grapefruit. One of my favorites.